Barbacoa
................................$
Barbacoa
................................$Tamales Pork De Puerco
................................$Tamales Beans Frijoles & Pork Puerco
................................$Supposedly a Tamale
................................$Not Much Pork Meat Le Hace Falta Carne De Puerco
................................$At Delicious Tamales, the menu is a true testament to San Antonio’s long‑standing love affair with classic Mexican fare, especially tamales. Walking through the door or ordering to‑go, you’ll find the beloved Barbacoa that delivers a deep, savory richness and traditional spice, and the Tamales Pork De Puerco, which try to uphold that classic pork tamale experience with seasoned meat wrapped in tender masa. Then there’s the Tamales Beans Frijoles & Pork Puerco, mixing creamy beans with pork for a heartier‑than‑expected bite that’s perfect if you want a combo of textures and flavors. Even the intriguingly named Supposedly a Tamale manages to stir curiosity, though I noticed it leans lighter on pork, which might leave meat lovers yearning for more robust filling.
Despite its informal setup and simple presentation, the variety here connects back to generations of tamale craftsmanship in this part of Texas. Each bite feels rooted in tradition, with masa that’s soft but not mushy and spices that aren’t overly aggressive, making it easy to savor across multiple tamales in a single sitting. Prices stay reasonable, and the menu balances classic offerings with a few quirky twists that give you plenty to talk about after you finish eating. While not every item hits the same high note, the overall menu at Delicious Tamales keeps conversation lively and cravings satisfied, especially if you’re exploring San Antonio’s tamale scene with an open mind and a hungry stomach.